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Cheese Chart - Countless visits since it opened in 2004 (!) with never a complaint. Fluke carpaccio, refreshing and light. French run, nice curation of french cheese and charcuterie, lovely people. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. Cheese can be so pretty. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Also included mussels, hake, mayo, eggs. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. On 4/18/2024 at 1:47 pm, voyager said: @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate:

A cheese event at a vast warehouse in queens. Delice du poitou, goat milk with vegetable ash. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Not the most appetizing color. On 4/18/2024 at 1:47 pm, voyager said: Also included mussels, hake, mayo, eggs. From foster sundry in bushwick. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. French run, nice curation of french cheese and charcuterie, lovely people. One of the stars of the evening:

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Not The Most Appetizing Color.

On 4/18/2024 at 1:47 pm, voyager said: Like they say you never dip your foot in the same river, you never eat the same cheese. Richly creamy with a citrus tang. Cheese can be so pretty.

A Cheese Event At A Vast Warehouse In Queens.

From foster sundry in bushwick. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. It is alive and constantly morphing. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese.

@Small H Moving This Responsibly From The Cheese Thread, The La Curiosa Spider Crab Pate:

Also included mussels, hake, mayo, eggs. One of the stars of the evening: Delice du poitou, goat milk with vegetable ash. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point.

Given That It's A Prix Fixe, I Thought I Was Going To Have To Toy With Dessert, But Thank Heavens They Have Added A Cheese Plate.

Fluke carpaccio, refreshing and light. Countless visits since it opened in 2004 (!) with never a complaint. French run, nice curation of french cheese and charcuterie, lovely people.

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